Chinese Food
All Recipes
Stir fried crab with scallion and ginger
Fried crab with scallion, ginger and sweet vinegar. One of the most popular dishes in seafood restaurant
Stewed Barracuda with pickled vegetables in Chaozhou
Kailingsuo is a barracuda. It is the most common sea fish of the northern Shandong generation, but it is only called kailingsuo in the ice flood season of the Yellow River. After the Spring Festival, the first batch of barracuda caught in Bohai ... ...
Chaoshan oyster Restaurant
Oyster brand. This delicious Chaoshan street snack can be made at home. It only takes a few minutes. Put oysters and duck eggs in the pancake. It's clean and hygienic. It tastes better than the outside ones~~
Chaoshan brine
Chaoshan cuisine is not new to everyone. The most famous Chaoshan brine is believed that many friends who have eaten it will drool when they think about it. This is the brine usually made at home. The only difference is that the pressure cooker ... ...
Stir fried salted vegetables with pork (Chaoshan dishes)
The well-known Chaoshan pickles are golden, crystal, crispy, mellow and refreshing, with unique flavor and mouth watering. Chaoshan pickles with half fat and half thin front leg meat
Cabbage with garlic (Chaoshan)
Chaoshan people basically stir fry every green vegetable with garlic. Because garlic can resist virus and play a role in sterilization. Moreover, garlic stir fry tastes delicious. Key husbands like it too
Chaoshan fried rice (Chaoshan cuisine)
When I get up, I will stay. I don't know what dish to buy. Someone said he would like to eat fried rice when he saw what's on TV.
Stir fried sweet potato leaves with soybean sauce
This is a classic Chaozhou dish. Soybean paste, sweet potato leaves. It's a perfect match. I have been abroad for many years. What I miss is the familiar taste of my hometown.
Fried shrimps with lotus
It's a very easy dish. But please don't over steam it, or it's not smooth enough.
[stir fried pork with crispy radish] (stir fried pork slices with preserved vegetables)
In Chaozhou, preserved vegetable is dried radish (because radish is in Chaozhou, Fujian, Taiwan, commonly known as vegetable head , so called preserved vegetable ). It is a very classic Chaoshan flavor snack. In Chaoshan, Minnan, Taiwan, Meizhou... ...
Chaoshan pulp roll
From snacks to big delicacies, they are made by every family on New Year's day. They are also sold in the market. But I always like what my father makes. Since I left my hometown, I can't eat this kind of delicacies in other places. I really mis... ...
Chaoshan five fruit soup
[traditional customs] Chaoshan people like to eat ginger and potatoes. New year's Eve in the oven. One of the dishes is usually sweet ginger and potato. On the first day of the new year, when relatives and friends come to visit the new year, the... ...
Chaoshan famous snack - pork intestines and glutinous rice
In fact, it's glutinous rice sausage. In the old city of Chaoshan, the taste of the century old shop is the most authentic.
Chaoshan shrimp and crab congee
It's a delicious breakfast that takes time and energy.
Chaoshan snacks, baked sweet potatoes
It comes from my mother's taste. Now I have my own family. I miss my mother's cooking very much.
Chaoshan beef hotpot: solar eclipse
This video is different from the past. There are not many steps. It's mainly about eating. I watch myself eating. I swallow my saliva silently. After all, this is the Chaoshan beef pot that can be listed in my favorite hot pot list. In fact, as ... ...
Prawns in typhoon shelter
It's new year's day soon. Learn some good dishes and prepare a family dinner.
